Online Training | Level 2 Food Manufacturing
Title: Level 2 Food Manufacturing
Course Code: ONHS33 | Duration: 75 Minutes

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Who Should Attend Level 2 Food Manufacturing Training?

This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food manufacturing.

Course Content

Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People


Telephone: 0114 2813350 | Email: Info@pringlepcs.co.uk