Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Who Should Attend Level 1 Food Catering Training?
This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food catering.Course Content
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Food Safety Legislation |
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Hazards from Delivery to Service |
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Risk Control (Prevention of Contamination) |
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Pests, Premises and People |