Online Training | Level 2 Food Catering
Title: Level 2 Food Catering
Course Code: ONHS34 | Duration: 75 Minutes

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Who Should Attend Level 2 Food Catering Training?

This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food catering.

Course Content

Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Telephone: 0114 2813350 | Email: